Raw black sesame has a fuller, more intense flavour than white sesame.
It is traditionally used in Middle Eastern and East Asian cuisines for sauces, desserts and savoury dishes.

The seeds are used whole (unhulled), meaning the outer layer remains intact.

The seeds are cleaned and slowly stone-ground.
No roasting.
No added oil.
No salt.
No emulsifiers.

Natural oil separation can occur — this is normal. Stir before use.

This is not a mild tahini. It has presence.

Use it when you want:

• A darker, richer hummus
• A bold sesame dressing
• A base for black tahini sauce (with lemon, garlic, water)
• Swirled into yoghurt or porridge
• In brownies or cookies for a nutty depth

It pairs well with citrus, honey, miso, soy sauce and dark chocolate.

Ingredients

100% Organic Whole Black Sesame Seeds*

*From organic agriculture.
Oil may separate naturally from butter, stir before eating. Use within 3 months after opening. Store cool and dry.

Allergy Advice: May contain traces of nuts.
Gluten, dairy and soy free.
Suitable for Vegans and Vegetarians.