✅ Support for chronic bowel complaints
✅ 120+ strains of beneficial microbes
✅ 10 billion+ CFUS
✅ Rich in phytonutrients, enzymes, peptides, polyphenols and more to balance the gut environment

Our highly effective Your Flora Gold Spice is based on a unique formulation, providing a complete ecosystem of biotics, colonising factors and other compounds to nourish your unique microbiome.

The symbiotic core is made from fermented and sprouted organic soybeans, the perfect foundation to cultivate over 120 species of beneficial microorganisms. This is supported by organic foods turmeric and ginger for cold, sluggish digestive conditions where ‘digestive fire’ (as it is referred to in Traditional Chinese Medicine) is lacking.

The complete Your Flora range is convenient and portable with no need to refrigerate, this living Symbiotic is perfect for taking to work, on holiday, or during periods of travel.

Support your digestive health with Gold Spice, a traditional ferment of organic sprouted soybeans to calm digestive inflammation.

A natural diverse ecosystem with 120+ strains of beneficial microbes and 10 billion+ CFUS.

Provides beneficial microbes, a nourishing ecosystem, key digestive nutrients, and enzymes to build a healthy gut environment with traditional herbs for warming “cold” digestion.

Contains short-chain fatty acids and structural proteins to support the gut environment, reinforce the digestive lining and reduce inflammation.Turn up your digestive fire with Gold Spice.

Over 100 active compounds have been isolated from ginger. The major classes of ginger compounds include gingerol, shogaols, zingiberene and zingerone, as well as terpenes, vitamins and minerals. Gingerols have multiple pharmacological actions, including: antioxidant properties, and the reduction of inflammatory enzymes, which may help with pain, cramping and swelling. It can also relax gastrointestinal muscles, which helps with indigestion and nausea.

Turmeric root contains two bioactive classes of compounds including volatile oils and curcuminoids. The essential oils are composed mainly of sesquiterpenes, many of which are specific to the curcuma family of rhizomes.