Organic Fermented symbiotic from fermented soybeans

✅ 120+ strains of beneficial microbes
✅ 30 billion+ live cultures
✅ Rich in prebiotic and postbiotic nutrients
✅ Based in an organic fermented wholefood matrix

60 capsules

Health Benefits include:

GUT HEALTH:

Fermented products modulate the gut microbiota and have a positive influence on digestive health, immunity, and metabolic functions. 

ANTI-INFLAMMATORY:

Studies show high intakes of fermented soy are related to a reduction in pro-inflammatory markers that are associated with several chronic diseases.

BRAIN HEALTH:

Fermented soybeans have been shown to be beneficial for neurodegenerative conditions and can modulate cognitive function through their regulation of the gut microbiome.

Living Nutrition’s Organic Fermented Symbiotic is a traditional fermentation of organic sprouted soybeans, providing a natural balance of over 120+ strains of beneficial microbes (30 billion+ CFUs) within a nourishing ecosystem, alongside the factors needed to build a healthy gut environment.

Symbiotic is a highly concentrated, food-based nourishment that naturally combines all the elements beneficial bacteria need to reproduce and unfold all their active compounds. There is an array of phytonutrients, enzymes, peptides, polyphenols, and other plant compounds present that work together to harmonise, balance and support the gut environment, encouraging microbial diversity rather than limiting it.

Support your digestive health with Organic Fermented Symbiotic, a traditional ferment of organic sprouted soybeans to naturally balance your microbiome.

A natural diverse ecosystem with 120+ strains of beneficial microbes and 30 billion+ CFUS.

Provides beneficial microbes, a nourishing ecosystem, key digestive nutrients, and enzymes to build a healthy gut environment.

Traditionally fermented soy is highly nutritious and beneficial for the gut ecosystem.

Contains short-chain fatty acids and structural proteins to support the gut environment, reinforce the digestive lining and reduce inflammation.

Balance your microbiome the natural way with Organic Fermented Symbiotic.

Rich in structural proteins to build healthy tissue including L-glutamine, L-proline, and L-glycine.

Contains short-chain fatty acids like L-butyrate, and L-propionate that help to support the gut environment, reinforce the digestive lining, and reduce inflammation.

Fermented soy also contains vitamins, peptides, minerals, flavonoids, phenolic acids and saponins which protect against oxidative damage.

It also provides neurotransmitters and a rich and diverse array of microbes, enzymes and communicating compounds, which are key for digestive, immune, and overall health.