Liver health:

Some initial studies suggest that dandelion extract may protect against liver damage and disease. One animal study found that dandelion root extract helped prevent liver damage in rats with induced liver failure (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063808/).

Anti-inflammatory:

Dandelion may reduce inflammation thanks to compounds such as polyphenols. Dandelion contains anti-angiogenic, anti-inflammatory and anti-nociceptive activities through its inhibition of NO production and COX-2 expression and/or its antioxidative activity (https://pubmed.ncbi.nlm.nih.gov/17949929/).

Gut health:

Dandelion root is rich in the carbohydrate inulin, a type of soluble fiber found in plants that supports the growth and maintenance of healthy gut bacteria in your digestive tract (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5739857/)

Active ingredients

Taraxasterol, taraxerol, taraxacin

Dandelion root is steeped in folklore for its robust uses and earthy energy. The origins of dandelion as a natural remedy can be traced all the way back to 659 B.C. in Ancient China and it has been used traditionally for liver health.

Product info: Organically certified and sustainably sourced, our Dandelion Root undergoes gentle extraction and is suspended in glycerine, providing a natural, alcohol-free formulation.

Organic Dandelion Root Extract is rich in key compounds including taraxasterol, taraxerol, and taraxacin. This cleansing herb is best taken before meals as a natural bitter digestive tonic.

Ingredients + Nutrition