PDO Certified Extra Virgin Olive Oil from the finest Portuguese Olives

Olives are indigenous varieties unique to Portugal. The hot dry summers and cold wet winters of this region create optimum conditions for ripening the olives on the trees, helping to create their distinctive flavour.

Azouro olive oil is made by cold pressing the olives within hours of being handpicked, and then bottled. This process must all be carried out in the district where the olives are harvested in order to maintain the strict PDO certification criteria and respect cultural traditions. Every season they create Azouro’s unique blend from a selection of the finest indigenous olive varieties from this region – Verdeal, Madural & Cobrançosa.